Tortilla Pinwheels

Tortilla Pinwheels 

8 oz. cream cheese
1 can diced green chilies, well drained
1 can chopped black olives, well drained 
1 C. cheddar cheese, grated 
garlic powder to taste
seasoning salt to taste 
5 (10-inch) flour tortillas 

Mix all of the filling ingredients together thoroughly. 
Divide the filling and spread evenly over tortillas. 
Roll up the tortillas. 
Cover tightly with plastic wrap, twisting ends. 
Refrigerate for several hrs.
Unwrap; cut slices 1/2 to 3/4 in. thick. (An electric knife works best.) 
Discard ends. 
Lay pinwheels flat on a glass serving plate. 
Garnish with fresh parsley. 
Leave space in the center of plate for a small bowl of salsa.

Yields about 50 pinwheels.

 

Delicous Iced Coffee

This iced coffee is really, really good. Nice and sweet and thick and rich. Ahh. Just right. 

So, here you go!

Iced Coffee 

2 1/2 cups waters

1/2 cup hot chocolate mix

Heaping 1/3 cup of instant coffee (Adjust to taste)

3/4 cup sugar

Heat until dissolved. Add 2 cups French vanilla creamer and 6 cups milk. Serve over crushed ice. (It's a lot better over ice because it is best really cold) Makes a little less than a gallon. 

Oh, sugar cookies!

These are the most beautiful sugar cookies! Smooth icing...bright colors...distinct lines...and sugar. Sweet. Literally. For more such wondrous cookies, visit the sight of the creator of these cookies, The Sweet Adventures of Sugar Belle. 

 These little guys...are just too cute!

*Dessert is the Thing*

 For those of you that like Mint Oreos and/or butter,

introducing...

Mint Oreo Bars

16 oz. pack or oreos- mint or regular
3/4 cups butter-melted
1 small can sweetened condensed milk
12 oz. of semi-sweet chocolate chips

Crush cookies and combine with butter. Pat into 9x13 pan.
Combine milk and one cup of chocolate chips. Melt until smooth.
Pour melted mixture over crust. Sprinkle with remaining chocolate chips.
Bake at 350 degrees for 12-15 minutes. 


 Yes, they are good. Very good.

Have fun! :)