This iced coffee is really, really good. Nice and sweet and thick and rich. Ahh. Just right.
So, here you go!
2 1/2 cups waters
1/2 cup hot chocolate mix
Heaping 1/3 cup of instant coffee (Adjust to taste)
3/4 cup sugar
Heat until dissolved. Add 2 cups French vanilla creamer and 6 cups milk. Serve over crushed ice. (It's a lot better over ice because it is best really cold) Makes a little less than a gallon.